Water Grill - Denver Menu
Introducing Water Grill - Denver, a premium seafood destination nestled in the vibrant heart of downtown. This upscale eatery combines elegance with a trendy ambiance, making it perfect for romantic dinners, family gatherings, or special occasions.
The menu features a tantalizing array of dishes that highlight the freshest seafood. From perfectly cooked filets to delicious calamari, each dish boasts stunning presentation and rich flavors. Signature entrees like the renowned sea bass are expertly paired with seasonal sides, ensuring a memorable culinary experience.
Beyond the gourmet food, Water Grill excels in providing exceptional service in a welcoming atmosphere. The thoughtful touches, such as outdoor seating and a full bar, enhance your dining experience. With a commitment to quality and customer satisfaction, Water Grill - Denver promises not just a meal, but an unforgettable dining journey.
APPETIZERS
CLAM CHOWDER
applewood smoked bacon
ICELANDIC COD FISH TACOS
Beer battered, cabbage slaw, roasted salsa, crema
CRISP CALAMARI
harissa aioli and cilantromint sweet chili sauce
FARMED TOTTEN INLET MUSSELS GARBANZO
pancetta, harissa, parsley lemon, with crispy french baguette
OYSTERS ROCKEFELLER
glazed with fennel, baby spinach, and parmesan
WILD PACIFIC BIGEYE TUNA POKE
soy sauce, avocado, wasabi tobiko, sesame seeds
FARMED MANILA CLAMS With CHORIZO
steamed in saffron broth with crispy french baguette
JUMBO LUMP CRAB CAKE
celery root remoulade
WILD SPANISH OCTOPUS
Charcoal grilled with fingerling potato, nicoise olives, roasted tomato, lemon and olive oil.
HONEYMOON OYSTER
freshly shucked oyster with uni roe, tobiko, ikura and quail egg
SMOKED HAMACHI NACHOS
farmed japanese yellowtail, yucca chips, asian pear, toasted marcona almonds
SPOT PRAWN NIGIRI
two live santa barbara spot prawns, crispy shrimp atama, and white soy nikiri
BLUEFIN TORO TARTARE
green tea nori, warm sushi rice, quail egg, sweet soy sauce
GARDEN ROLL
avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
KING SALMON ROLL
farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
TROJAN ROLL
wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
SPICY LOBSTER ROLL
avocado, sesame soy paper, spicy mayo, lobster eel sauce
SUSHI
Rolls
GARDEN ROLL
avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette
KING SALMON ROLL
farmed new zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette
TROJAN ROLL
wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce
SPICY LOBSTER ROLL
avocado, sesame soy paper, spicy mayo, lobster eel sauce
JAMES RIVER
crassostrea virginica chesapeake bay, va
MISTY POINT
crassostrea virginica popes bay, va
RAPPAHANNOCK
crassostrea virginica rappahannock river, va
STINGRAY
crassostrea virginica ware neck, va
WELLFLEET
crassostrea virginica wellfleet, ma
WIANNOS
crassostrea virginica cape cod bay, ma
BEACH PLUM
crassostrea virginica buzzards bay, ma
RIPTIDE
crassostrea virginica westport, me
Eastern
Pacific
KUMAMOTO
crassostrea sikamea oakland bay, wa
LAGUNA BAY
crassostrea gigas bahia falsa, mx
SOL AZUL
crassostrea gigas san ignacio bay, mx
PACIFIC PLUMP
crassostrea gigas totten inlet, w
FANNY BAY
crassostrea gigas vancouver island, bc
MALASPINA
crassostrea gigas malaspina strait, bc
INDIGO
crassostrea gigas thorndyke bay, wa
FAT BASTARD
crassostrea gigas willapa bay, wa
Oyster Sampler
includes all marked with
WILD LITTLENECK CLAMS
long island, new york
FARMED PERUVIAN BAY SCALLOPS
pistachio, citrus pesto .
FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
2022 per pound
WILD JUMBO MEXICAN SHRIMP
1620 per pound
WILD BARENTS SEA RED KING CRAB NUGGETS
1822 per pound
114 Lb NORTH AMERICAN HARD SHELL LOBSTER
WILD DUNGENESS CRAB
california
LARGE CHANNEL ISLANDS RED SEA URCHIN
BAYWATER SWEET
crassostrea gigas thorndyke bay, washington
GLIDDEN POINT
crassostrea virginica, damariscotta river, maine
PAI PAI
crassostrea gigas ensenada, mexico
WILD JUMBO BROWN SHRIMP
mexico
CHILLED SHELLFISH
ICED SHELLFISH PLATTERS
BAYWATER SWEET
crassostrea gigas thorndyke bay, washington
GLIDDEN POINT
crassostrea virginica, damariscotta river, maine
PAI PAI
crassostrea gigas ensenada, mexico
WILD LITTLENECK CLAMS
long island, new york
FARMED PERUVIAN BAY SCALLOPS
pistachio, citrus pesto
FARMED TOTTEN INLET MEDITERRANEAN MUSSELS
WILD JUMBO BROWN SHRIMP
mexico
114 LB NORTH AMERICAN HARD SHELL LOBSTER
WILD DUNGENESS CRAB
california
LARGE CHANNEL ISLANDS RED SEA URCHIN
MIXED ORGANIC GREENS
golden balsamic vinaigrette
CAESAR SALAD
romaine hearts, 18 month reggiano, white anchovies
ROASTED BEETS
tandoori spiced yogurt and wild arugula
WEDGE SALAD
bacon and blue goat cheese
ROASTED CHICKEN BABY KALE SALAD
granny smith, cabot white cheddar, bacon, hazelnuts, honey mustard
WILD JUMBO SHRIMP LOUIE SALAD
chilled wild shrimp, deviled eggs, slowcooked bacon, classic garnishes
BACON CHEDDAR CHEESEBURGER
with caramelized chipotle mayonnaise and french fries
NEW ENGLAND LOBSTER ROLL
traditional or connecticut style with french fries
SALADS SANDWICHES
CRUSTACEANS
LIVE WILD CALIFORNIA DUNGENESS CRAB
served with our homemade coleslaw and melted butterPOUND
LIVE WILD NORTH AMERICAN HARD SHELL LOBSTER
steamed with our homemade coleslaw and melted butterPOUND
LIVE CALIFORNIA SPINY LOBSTER
charcoal grilled with our homemade coleslawPOUND
WILD BARENTS SEA RED KING CRAB LEGS
steamed with our homemade coleslaw and melted butterPOUND
LIVE WILD SANTA BARBARA SPOT PRAWNS
black olive tapenade, toasted quinoa and citrus saladpound
FIRST OF SEASON
SEAFOOD
WILD ICELANDIC COD FISH CHIPS
from the gloucester auction
WILD MEXICAN SWORDFISH
a la plancha, with spaghetti squash and tapenade
FARMED NEW ZEALAND KING SALMON
farro risotto with lovage and black garlic
WILD PACIFIC BIGEYE TUNA
togarashi seared, with grilled maitake mushrooms and sizzling sesame oil
WILD ALASKAN BLACK COD
SABLEFISHsoba noodles, green onions, spiced fish broth
WILD ROSS SEA CHILEAN SEA BASS
msc certifiedpan sauteed with herbed ricotta gnudi and brown butter
SHRIMP SCAMPI
wild mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce
WILD EASTERN SEA SCALLOPS
cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter
CIOPPINO
dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth
FILET MIGNON Double R Ranch 8 Oz
FILET MIGNON Double R Ranch 10 Oz
DRY AGED 45 Day PRIME BONEIN RIBEYE 20 Oz
American Wagyu NEW YORK STRIP STEAK Snake River Farms, Idaho 12 Oz
CHARCOAL GRILLED MARYS ORGANIC CHICKEN
with herbed couscous
MEAT
DESSERTS
BANANA CHOCOLATE SUNDAE
with chocolate covered corn flakes
KEY LIME PIE
with tangerine coulis and whipped cream
CARAMEL BREAD PUDDING
with alaea red sea salt
CHOCOLATE ESPRESSO GANACHE CAKE
pistachios, luxardo cherry sorbet
MAPLE CHEESECAKE
sour cream ice cream
